Make the sauce and put it on a burger.
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They are more like wafers. "Voilà."
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No, not that kind of bead dip.
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It’s good oatmeal.
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The OG avocado and feta dip recipe. Delish.
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We were gifted this recipe for Spero’s SasF pickles before the restaurant closed. They are spicy af.
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Ricotta be kidding me.
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We should eat more cauliflower. It's really good. It's also super easy. Use this basic recipe as a template and let your culinary imagination run wild.
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My favorite vegetarian recipe. Make rich, flavorful, filling tacos with whatever vegetables you have on hand. A little cumin adds that savory satisfaction you want and need.
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This is an awesome wild rice dish. It's a great way to switch up the usual sides with dinner.
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Try something a little different for a change. Grilling romaine works surprising well and this dressing just sets it off.
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A fantastic vinaigrette full of herbs and flavor. Sourced from the awesome cookbook made by the The Grit, a famous vegetarian restaurant in Athens, GA.
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An absolutely fantastic meatless lasagna. With flavors this good, I promise you'll never miss the meat.
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This is my definition of a biscuit. It's a super-simple, classic recipe for the Southern biscuit that's hard to beat. It's literally my grandmother's recipe. She, of course, didn't have a recipe as she just made them from muscle-memory each time, but this is my best attempt to document the magic.
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I have never been more serious about anything in my life. This home-made caramel corn is worth getting diabetes for.
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