They are more like wafers. "Voilà."
Read MorePimento or pimiento?
Read MoreThe best pea-can pie?
Read MoreNillas and nanners.
Read MoreA familiar Southern favorite. It ain’t fancy, but it’s good.
Read MoreThis is a great basic preparation for salmon. Adapt for a smaller weeknight meal in the oven, or go all out and grill a whole filet on a cedar plank for a gathering.
Read MoreThis is my definition of a biscuit. It's a super-simple, classic recipe for the Southern biscuit that's hard to beat. It's literally my grandmother's recipe. She, of course, didn't have a recipe as she just made them from muscle-memory each time, but this is my best attempt to document the magic.
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