This is my favorite chili recipe. It's a standard chili-con-carne-e-frijoles. I know, half of you (ahem, Texans) reject beans and/or ground beef in chili, but this is the way I like it. The addition of corn or hominy is also really good.
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Make the sauce and put it on a burger.
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They are more like wafers. "Voilà."
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No, not that kind of bead dip.
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Pimento or pimiento?
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The best pea-can pie?
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Nillas and nanners.
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It’s good oatmeal.
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This cornbread is better than the cornbread in the picture and has broccoli in it instead of on it.
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The OG avocado and feta dip recipe. Delish.
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We were gifted this recipe for Spero’s SasF pickles before the restaurant closed. They are spicy af.
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Ricotta be kidding me.
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Fancy? Only looks that way.
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A familiar Southern favorite. It ain’t fancy, but it’s good.
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These cookies are real good, tho.
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