This is my favorite chili recipe. It's a standard chili-con-carne-e-frijoles. I know, half of you (ahem, Texans) reject beans and/or ground beef in chili, but this is the way I like it. The addition of corn or hominy is also really good.
Read MoreThis is my favorite chili recipe. It's a standard chili-con-carne-e-frijoles. I know, half of you (ahem, Texans) reject beans and/or ground beef in chili, but this is the way I like it. The addition of corn or hominy is also really good.
Read More