Since it’s a recipe from Aunt Lynn, it has to be good. Makes 4-6 large pancakes.
Recipe courtesy: Lynn Kaskin
- 1 c self rising flour
- 1 c buttermilk
- 1 egg
- 2 tbsp oil
- 1 tbsp sugar
- ¼ tsp baking soda
- 1 c berries (optional)
Mix all ingredients just until well blended. As with all pancake batters, over-mixing will make the final product rubbery.
Cook in a pre-heated, oiled skillet over medium or med-low heat.
You know it's time to flip the cake when the bubbles on the top surface stop closing themselves back up, and/or amount of steam coming form the cake decreased.